With Aspect, you can manage your inventory by calculating your actual usage and cost. You can then analyze your data further by building your recipes and comparing your actual costs to the calculated legitimate usage/cost.
Aspect will tell you when your cost is above or below your ideal cost, pinpointing which items are causing you problems.
Contact us and we will arrange a time to answer any questions you may have. We will install Aspect and assist you each step of the way.
You can also call us at 928-288-2580 or send an email to firstname.lastname@example.org
Simplify invoice entry and accounts payable
Count inventory quickly and accurately
Quickly review the accuracy of your cost of sales
Set menu prices using accurate and current plate cost
Save money by locating problem areas in your inventory