Know your plate cost for each menu item and determine your theoretical cost of goods.

Improve profits by optimizing your menu

Enter recipes to calculate theoretical usages and accurate plate costs

Set menu prices using accurate and current plate cost
  • Enter ingredients for menu items to calculate preparation costs
  • Ingredient costs update to reflect most recent purchase prices
  • Create batch recipes that can be included in other recipes
Save money by locating problem areas in your inventory
  • Compare Actual versus Theoretical usage and cost
  • Review variances to locate theft, waste and improper portioning
  • Drill down to investigate the calculations behind any number
Get Started

Contact us and we will arrange a time to answer any questions you may have. We will install Aspect and assist you each step of the way.

Contact Us

You can also call us at 928-288-2580 or send an email to

Call us at 928-288-2580 or email